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Fish not so good, investigating an opaque sector

At a time when the industrial meat industry is shaken by numerous scandals, fish passes in turn turbulence zones.

A recent report from Fraud Control reveals that in one out of three, in France, the labels are misleading.

The shelves of hypermarkets to farms in Spain, the market stalls to Rungis wholesale, fishing boats in Brittany to the Polish breaded fish factories, this documentary offers an investigation into a market that does not like transparency.

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