Half of the food leaves in the garbage cans
Whether among producers, within the distribution networks or directly at the consumer, food waste today represents environmental issues, economic and major solidarity. Why do bakers systematically produce 10 to 20 % more than what they are going to sell ? Why does an orange do 2000 km to land in the trash ? Why do the trash cans create hunger in the world ? Faced with all these disturbing questions, individuals, worldwide, experience various solutions, From New York to Cameroon, via Austria, Germany or France.