Updated article : 07/11/2017
The fricadelle (or fricandelle) is a sausage known to all in the North of the France, the Belgium and the Netherlands. Traditionally cooked in oil, this sausage from 18 cm is found in all chip shops or chip stalls.
The question of what is made a common response fricadelle is “everyone knows what there is inside but no one says”. Sellers often refuse to reveal the composition, which is “top secret”.
We therefore conducted a small survey to find out how are made and what are composed the famous burgers.
The manufacturing process
Mark Becker is part of leaders in manufacture of cakes to the Netherlands and boasts of being the origin of his invention there is almost 60 years now. Bernard Goethals, Director of the Group, says that “When it's going poorly economically, It will good for the fricandelle”.
Most of the cakes were once made by the butchers, now everything is industrialized.
With the opening of the doors of the factory we have our first response elements :
This is the raw…
The meat is kneaded…
Mix with spices…
The material is ready…
The cakes are cooled…
…and then frozen…
…and finally conditioned
The composition
As for any sausage or ground beef we well doubt that it is not the most beautiful pieces of meat that are used. Are used, without surprise, the remains and the carcasses of animals at the slaughterhouse waste. It is mainly the remains of meat and chicken skin but also pork and sometimes horse (2-5% about). The proportion is two-thirds of chicken for one third of pork to which are added bread crumbs, dehydrated onions and a mixture of spices (among others : nutmeg, pepper and chilli) to give this unique to the fricadelle taste.
Ingredients :
Chicken waste (40%), waste of pork (25%), breadcrumbs (wheat flour, water, yeast, Salt), pork fat, onions, waste of horse (2%), Salt, spices, dextrose, aroma (may contain mustard), flavour enhancer (E621), emulsifier (E450, E452), maltodextrin, antioxidant (E300, E330), vegetable oil and fat, Egg, milk derivatives, corn starch.
By referring to our article on food additives, certain additives present in fried potatoes are not recommended for health :
You should know that there is also no pork patties.
Here are two small patties in Belgium plants reporting
You know now what is made your fricadelle and how it is prepared !
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Photo credits : Peter Smit, Editor of Distrifood
And to say that there is horse and that I eat it and eat tonight I have morale at 0 ='( !! ( Horses are everything for me ) !!!! ='(
Jmen crazy how it's important c the taste is too exelent the fricadelle and jchui gone from the north and mashed keske I miss it but good kjy returns jme fré an american fricadelle direct humm
I'm from the Moselle and as soon as I go I bring back a stock
Oh, ça a pas l’air apetissant c’est sur, but good, des nuggets du macdo c’est pas vachement mieux comme préparation et on en bouffe tous les jours des millions !
C’est vachement bon et je suis bretonne ! Vous savez ce qu’ils mettent dans le boudin noir ou blanc et dans le pâté de foie ???? Non ??? Alors ne faitent pas les dégoutés vous loupez quelque chose !
Pitié, l’orthographe…Ca pique les yeux!
Tu sais Jacques, l’orthographe en France est de la même composition que les déchets préparés pour la fricadelle ou autres saloperies du même genre. Je pense que la faute n’est pas à rejeter sur les élèves, they only reproduce what the EN has formatted for them… with the blessing of statesmen so that our blond heads know as little as possible in order to better control them. The system is not new… We are therefore going to see the reappearance of public writers and for the dime, will write our official letters, our relational missives and our declaration of love notes. We… Read more "
“You wouldn't put dimethylpolysiloxane, a silicone defoamer, in your chicken dishes? How about tertiary butylhydroquinone (BHQT), a chemical preservative so deadly that even five grams could kill you? These are just two of the ingredients in a McDonald's Chicken McNugget. Only 50 percent of a McCroquettes is actually real chicken. The other half includes corn derivatives, sugars, fully synthetic puffing agents and ingredients. There is no doubt that processed food such as in McDonald’s is not part of a healthy diet., and I’m grateful that I don’t… Read more "
Especially that you don't have to be out of Centrale Sup to make nuggets at home : Chicken breast cut into pieces dipped in beaten egg and then in breadcrumbs, and fried in a pan (in olive oil) !
You really have to have a great hair in your hand not to make them yourself !
Frankly it's shameful to make us eat all its reconstituted and flavored waste, taste enhancers , I tasted it and I almost threw up it was so disgusting . now that I know the composition it's not even worth it!!!!!!!!!!!!!!!!!!.
Haha, there is nothing unhealthy in what is shown.. the stories of “hide things” Okay, but it would be valid for absolutely everything. What there is to know is that : -The product is not dangerous (i can testify) -He has good taste. (I can still testify but it will be much more relative) In this video if the term “waste” shocked you, it is however obvious that they speak of all the meat which is not sold because not “presentable” (= ce qui reste quand on a coupé un beau filet par exemple) .. Les autres ingredients cités… Read more "
Well hello my big. So I'm off because this pure northern product is extremely tasty and appreciated by us. Its finesse is sought after by the gourmets that we are. A great chef cooks them in a star restaurant. The secret can be revealed now because it is now known by many gourmets. So l’ rotten egg of several months is the mysterious ingredient. It does not falsify without worrying because it does not harm health. My wife tells me that in a variant’ the bones crushed in the blender can pleasantly flavor this dish. This is… Read more "
Totally agree !!! Go see a report on the manufacture of nuggets and we'll talk about it .
I am ch'ti also and I can tell you quesquil in there as ingredients quil tell, It's chicks crush (They ecrasent in a machine and as the chicks chicks is not yet of hair and bones are very soft ben everything :p (appaitissent)
And hairy chicks, more! Beuark!
I am ch'ti and you beautiful tell and repeated that it is rubbish , you neither do not even taste … Since my childhood I eat the fricadelle certainly it did not fine a see a linkage but good as several person have said nothing of is that we eat is healthy !!! You just want you reassured as you can finally short ! even after seeing this report I would eat fricadelle again and again 🙂 taste it and you can give your opinion instead of criticizing it .
HELLO ME I THINK EVERYTHING THE RESTAURANT HAS EXPIRED MEAT AIVARAS MUST FARM AND CEST EVERY POINT HAS THE LINE A SOON CORDIALLY ALEXANDRE CARTERON
Good evening to all….voila finally revealed the “famous secret ingredient” of cakes or Frikandels…..an pti pieces of human brains is added a all ingredients marked……What makes its delicious and unique taste……I love…long live the North…
and bein yeah che as cha and then !! We crisis on the depiuis still live in North and long live the frcadelle
me ch' IU not ch' North , but Parmar ,,, it poisons us otherwise only with of the fricadelle, When we see what is authorized to sell us as m….
so long live the fricadelle, pork etc.………………
and then going to know what there is in some dishes eh ? !!!!!!