Lexicon
Campylobacter
Principaux faits Campylobacter est une bactérie responsable d’infections intestinales. Les infections à Campylobacter sont en général bénignes, mais peuvent être…
Dangers and risks of Bisphenol A (BPA)
Bisphenol A (BPA) is a chemical compound used in the manufacture of food plastic and ...
paralyzing toxins (PSP)
When they are contaminated by the toxins of these algae, these shellfish become toxic to humans, due to their action ...
Ochratoxin A
L'ochratoxine A est une mycotoxine produite par plusieurs champignons microscopiques (genres Penicillium et Aspergillus) et naturellement présente dans de nombreux…
Probiotics
Probiotics are living micro-organisms (bacteria or yeasts), added as supplements to some food products, comme les yaourts ou…
Acid trans fats
Fatty acids trans are part of unsaturated fatty acids (hydrogen), i.e. comprising at least ...
Acrylamide
Acrylamide is the common name for 2-propenamide (Acrylic amide) chemical formula C3H5NO....
